Wind

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Wind

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Amuse Bouche

LAST LEAF

Dried Brine Ant Eggs served with Cowa Leaf

FINEST

Crab Cream cheese in Wonton Golden Cups with Refreshing Sauce

FINEST

Crab Cream cheese in Wonton Golden Cups with Refreshing Sauce

TRI ANGELS

Fried Tortilla with with Tiger Prawn

Appetizer

SAILOR

Octopus Carpaccio with Crispy Jerusalem Artichoke and Yuzu Sauce

SAILOR

Octopus Carpaccio with Crispy Jerusalem Artichoke and Yuzu Sauce

VANILLA SKY

Seared Wagyu Beef on top of Daikon Cake served with Beef Jus

Soup

MONSOON

Seared Hotate served with Spicy and Sour Baby Clam Soup

MONSOON

Seared Hotate served with Spicy and Sour Baby Clam Soup

Salad

TROPICAL WIND

Sunkist & Berries with Key Lime Dressing

Main

(Choose 1 Menu)

NORTHERN BOUQUET

Pan-fried Short Ribs with Hunglei Curry and Elote corn

NORTHERN BOUQUET

Pan-fried Short Ribs with Hunglei Curry and Elote corn

CLOUD NINE

Crab Cake with Saffron Rice and Golden Turmeric sauce

MIDNIGHT SNOW (+600THB)

Grilled Snow Fish Parma Ham serviced with Japanese Rice and Adobo Nero Sauce

MIDNIGHT SNOW (+600THB)

Grilled Snow Fish Parma Ham serviced with Japanese Rice and Adobo Nero Sauce

Dessert

TRIO SPELL

Salted Coconut and Sweet Palm sugar Tart Topped with Daifuku

SUGAR HIGH

Steamed Custard Creme brulee

SUGAR HIGH

Steamed Custard Creme brulee

All prices are subjected to 10% service charge and 7% VAT

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